Salba ® Nutrition Facts
Salba is a Superior Source of Omega 3s, Fiber, and Much More
8x MORE
Omega-3s Than Salmon
Salba offers superior Omega 3
benefits to fish oils and salmon without the strong taste.
Omega-3 fatty acids play a crucial role in brain function,
growth and development. Salba is the richest vegetarian
source of EFAs in nature.
25% MORE
Dietary Fiber Than Flax
Seed
Dietary fiber supports healthy digestive function and promotes natural detoxification. Because of Salba's ability to absorb approximately 10 times its weight in water, it may also help to create a sensation of “fullness” that can help to curb hunger.
30% MORE
Antioxidants Than
Blueberries
Antioxidants are nutrients in our foods which can slow the oxidative damage to our body. When our body’s cells use oxygen, they naturally produce “free radicals” that cause damage to our tissues, including major organs and skin – which tend to accelerate the aging process.
15x MORE
Magnesium Than
Broccoli
Magnesium helps with formation of
bone and teeth and assists the absorption of calcium and
potassium. Where calcium stimulates the muscles, magnesium
is used to relax the muscles.
6x MORE
Calcium Than Whole
Milk
Calcium is the chief supportive
element in bones and teeth. Calcium salts make up about 70
percent of bone by weight and give your bone its strength
and rigidity.
3x MORE
Iron Than Spinach
The main function of iron is to
help carry oxygen from the lungs to the muscles and other
organs. When iron is low, this oxygen consumption slows
down.
50% MORE
The Folate Content of
Asparagus
Folate is needed to make DNA and RNA - which is critical during periods of rapid cell division and growth such as infancy and pregnancy.