Morning Glory Salba Muffins (GF)
Description
This recipe is Gluten- and Sugar-Free.
These muffins are hearty and nutritious. Whole raisins, grated carrots, and chopped walnuts lay a delightful foundation of texture. Fortified with the dense fiber and Omega-3s in Salba, a single muffin is all you need to get a great start to your day.
Makes 12 large muffins.
Ingredients
3/4 cup soya flour
3/4 cup brown rice flour
1/2 cup Salba Ground Seed
1/2 cup currants or raisins
1/2 cup walnuts, chopped
1 tbsp baking soda
1 tsp salt
1 tsp allspice
1 tsp baking powder
3 eggs, well beaten
2 tbsp canola oil
1 cup buttermilk
1/4 cup warm honey
1 cup grated carrots (about 2 medium carrots, packed)
1 tbsp grated ginger root
1 tbsp grated lemon zest
Cooking Instructions
Preheat oven to 350 degrees.
In one large bowl, mix togerther the soya flour, brown rice flour, Salba Ground Seed, currants/raisins, walnuts, baking soda, salt, allspice, and baking powder. Set aside.
In another large bowl, mix together the eggs, canola oil, buttermilk, honey, carrots, ginger, and lemon zest.
Mix ingredients from both bowls together. Stir until just combined, do not overwork the batter.
Bake on center rack for 20 minutes or until tops are golden.