Meaty Salba Lasagna
Description
A decadent and hearty lasagna dinner with a heaping helping of Salba, this recipe sneaks whole food nutrition into a traditional Italian dish.
Serves 12.
Ingredients
1 lb lean ground beef
1 1/2 cups mozzarella cheese
1 1/2 cups ricotta cheese
1/4 cup romano cheese
1 Tbsp dried parsley
1 Tbsp Italian seasoning
2/3 lb cooked lasagna noodles
1 small onion
3 Tbsp Salba Ground Seed
1 tsp salt
1/4 tsp garlic powder
3/4 cup tomato paste
1 cup crushed tomato
2 cups water
Cooking Instructions
In a large skillet, cook ground beef and onion over medium heat until meat is lightly browned.
At 40 minutes, add beef and onion mixture to simmering sauce mixture.
In a large saucepan, cook water, tomato paste, crushed tomatoes (diced), Italian seasoning, Salba Ground Seed, and garlic sauce over high heat. Bring to a light boil for 5 minutes, then simmer for 45 minutes.
In a small bowl, mix ricotta cheese and romano cheese.
Coat the bottom of a 13"x9"x2" baking dish with the sauce mixture. Then, place a single layer of cooked noodles, then a layer of cheese blend, then another layer of noodles, a layer of the meat mixture, and a layer of mozzarella cheese.
Repeat this process once more, topping the top layer with the remaining mozarella cheese.
Cover the baking dosh with almunium foil and bake at 350 degrees for 35 minutes.
Uncover and bake for an additional 10 minutes to brown the top layer of cheese.
Allow lasagna to cool for at least 15 minutes.
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